Blue Rhapsody

With peppery tones, a refined salinity and a delicious creaminess, this is a blue cheese that will appeal to all. Well balanced and elegant, the Blue Rhapsody is a strong introduction to blue cheeses for those who don't want to be overpowered by the traditional blue ammoniacal taste. 

Pair with:

A delicious fruit or fig paste, walnuts, pecans or almonds.

Wine / Beer match:

We suggest a white wine high in residual sugars, botrytis or noble rot dessert style wines e.g. a sweet Riesling, Sauternes or Port. Equally pair with a punchy Syrah for a collision of big bold flavours.