Ruby Bay

With a hint of saltiness and slight acidity this is a moorish cheese which surprises with its soft buttery flavour. Aged for over 3 months the red wax creates a striking visual element which will enhance your cheese board. A semi hard cheese that will not lose its structure as it warms to room temperature.

Pair with:

A fruity paste or high country pickle.

Wine / Beer match

We recommend a wine match of a light white wine Chardonnay or Dry Riesling.