Citrus Salmon Gravalax
Enjoy beautiful Akaroa from the artisans at Matakana Smokehouse. Akaroa Salmon is cured for almost a week in fresh dill, basil and coriander, lemon, organic coconut sugar and sea salt.
Approx weight 150 grams
Shelf life approx 21 days
Please note: This product is only available for delivery to customers in the following suburbs of Auckland:
Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai