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 From the artisans at Neudorf comes a rare sheep's milk washed rind. With distinctive sheep milk flavour, the washed rind is creamy yet retains a fudge like texture. Full of flavours of the farm, including a distinct yeastiness, this cheese is only made in Summer, and is a full flavoured washed rind that will provide a real difference to your cheese board.


Pair with:

A sweet stone fruit paste will pair well with the washed rind style cheese;  plum and cherry work well.


Wine / Beer match:

Pair with a robust white or red that will not shrink under the dominant flavours of the washed rind.

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