Wainui Vintage Cheddar
A minimum 2 year aged cheddar that exhibits classic cheddar sharpness. Aged in cheese cloth and then sealed in an attractive dark purple wax, this cheddar from Barry's Bay in Akaroa, is faithful to the British UK variants, with a flavour that becomes more earthy as you get closer to the rind. Comes in a convenient approx. 250g waxed block,
Enjoy with a high country pickle, or great by itself.
Wine / Beer match:
Match with a fruit forward red with refined tannin, aged Pinot Noir, Cabernet Sauvignon or Merlot predominant blends.