Cremeux

Inspired by the famous French Boursin, this soft, spreadable cheese has a distinct garlic and herbaceous flavour and velvety smooth texture. Made with organic A2 jersey cow milk. A Gold medal winner at the 2025 NZSCA Cheese Awards, the Cremeux is best spread on a classic French baguette or cracker and enjoyed with your favourite toppings.

Made right here in Auckland, New Zealand with cow's milk from the surrounding farming regions, Annabelle's love of cheese is inspired by her childhood spent in France where soft style cheeses were a staple part of her diet.

She has brought her passion to the New Zealand cheese making scene and now creates award winning fresh cheeses for all Kiwis to enjoy.

Comes in a 135g glass jar, and has a shelf life of 6 weeks.

Serving suggestions:

Add to a salad, plac on a pizza, or simply enjoyed on a cheese platter, straight from the jar.

Pair with:

Nothing beats a fresh baguette with some freshly chopped chives.

Wine and Beer match:

Enjoy with goes well with a dryer aromatic light white wines, e.g. Bubbles, Albarino or Sauvignon Blanc