The flagship cheese from master artisans Evansdale Cheese, who have been crafting this cheese for over 30 years. Packed with flavours of mushroom and forest floor, this farmhouse brie has a spongey texture that softens slightly at room temperature, but won't end up in a puddle on your platter. This cheese is almost ubiquitously liked and always disappears first off a cheese platter.
A fruity paste; plum, cherry or berry makes a delightful flavour combination. Serve on a crusty baguette for the perfect picnic lunch.
Wine / Beer match:
Pair with a light white wine Pinot Gris, lightly oaked Chardonnay, or a light red wine e.g. a Martinborough Pinot Noir with earthy tones, mushroom and forest floor.