Pinot Noir Soaked Cheddar
When you don't have a glass of wine handy, or if you do, this Pinot Noir soaked cheddar is still the perfect answer. The tannins and dark stone fruit notes of the Pinot Noir permeate the sharp cheddar and pair brilliantly to create a moorish, creamy cheese. Encased in an attractive imperial purple wax, the cheddar adds contrast and depth to any cheese board.
Delicious on its own, or pair with a plum or cherry paste to enjoy the complimentary flavours of Central Otago.
Wine / Beer Match:
What else but a Pinot Noir or a fruit forward robust red.