Hazelnut Gianduia Chocolate

Combining 30% locally grown hazelnuts with cacao, Hogarth's create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silky mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

Ingredients: Cocoa Beans, Hazelnuts (30%), Sugar, Cocoa Butter.

Weight: 70g

Vegan – Gluten free – Soy free