Pinot Noir Jelly

Made from Pinot Noir grapes in one of New Zealand's best wine growing regions, Martinborough. This Pinot Noir jelly, with just the right gelatine like consistency, and  distinctive Pinot Noir characteristics is the perfect sweet accompaniment to hard and soft cheeses.

Hand picked Pinot Noir grapes from one of Martinborough’s boutique vineyards are used to create this silver medal winning small, batch-made jelly by a local Martinborough artisan family.