'Tania' Smoked Farmhouse Brie
Master artisan cheesemakers Evansdale Cheese take their most popular soft cheese, the Farmhouse Brie, and lightly hot smoke the rounds with Manuka wood chips. Under hot smoke for 8 hours, the smoke flavour seeps through the cheese without compromising its springy texture. A great soft cheese that will leave you never wanting to buy artificially flavoured smoked cheese ever again.
A fruity paste; plum, cherry or berry for a delightful flavour combination. Serve with a crusty baguette for the perfect picnic lunch.
Wine / beer match:
Match with a slightly more robust white, or peppery Shiraz / Syrah, Malbec, or Merlot to compliment the smoke flavour.