Goat Blue

A distinct goaty tang with a medium to mild sharpness and smooth texture rounds off this approachable goat's milk blue cheese. The cheese has a firm and crumbly texture which melts on the palate.

Pair with:

A fruity stone fruit paste. We have found Rhubarb Butter goes especially well with Goat's cheese.

Wine / Beer match:

Bubbles or a dessert wine e.g. Noble Riesling