Enhance your next cheese platter or charcuterie board with gorgeous strips of dry cured pork scotch (coppa). Cured in the classic style with NZ oak smoked paprika and organic Marlborough sea salt. Your palate will be left with an intensely savoury sensation.
Sourced from NZ Free Range farms, this Coppa highlights the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate flavour. The pigs spend their days walking along their own private beach, sauntering in paddocks, and making nests or foraging in the nearby forest. Naturally calming activities, such as these; of just being a pig, without the constraints of cages, keeps their meat mild in flavour with a melt-in-your-mouth texture.
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