Enhance your next cheese platter or charcuterie board with gorgeous strips of dry cured pork belly (pancetta). Cured in New Zealand using local free range pork, organic Marlborough sea salt, and citrus zest from A Lady Butcher's own garden. This is simply some of the best cured meat produced in New Zealand.
Sourced from NZ Free Range farms, this Pancetta highlights the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate flavour. The pigs spend their days walking along their own private beach, sauntering in paddocks, and making nests or foraging in the nearby forest. Naturally calming activities, such as these; of just being a pig, without the constraints of cages, keeps their meat mild in flavour with a melt-in-your-mouth texture. Cured in the classic style with fresh fennel seeds, citrus zest, and organic Marlborough sea salt, leaves your palate with an intensely savoury sensation.
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