A Lady Butcher

Wagyu Breseola (60g)

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Enhance your next cheese platter or charcuterie board with gorgeous cuts of dry cured Wagyu beef (Breseola). The Breseola exhibist rich earthy notes that are highlighted by hints of Central Otago wild juniper in this decadent addition to your next cheese platter.

Sourced from NZ Free Range farms, the beef's flavours highlight the best that New Zealand grass-fed Wagyu has to offer.

Wagyu is relatively new to New Zealand and comes from a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. In NZ these cattle gain their superior flavour through breeding, but also through being free to roam with their friends, as they please, picking the best grasses to eat along the way. 

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