Camembert (approx 120g wheel)
With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter.
Delicious with a sweet quince, berry or plum paste or spicy chutney.
Wine / Beer match:
Soft delicate flavours of the cheese work well with more refined and lighter fruit tones found in lightly oaked Chardonnay, Pinot Gris, or earthy, aged Pinot Noir.