Cold Smoked Salmon
Enjoy beautiful Akaroa salmon cold smoked and cut in to fine slices by the artisans at Matakana Smokehouse. Great on bagels or use for sashimi. Brined in Canadian Maple syrup for over 24 hours and cold smoked for 9 hours and sliced in a thicker Scandinavian style.
Approx weight 150 grams
Shelf life approx 21 days
Please note: This product is only available for delivery to customers in the following suburbs of Auckland:
Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai