French Raclette Sapin D'Or

Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and the cheese its pate melts well with a full, milky flavour, thanks to an ideal fat and moisture ratio. A Raclette meal is a traditional speciality celebrated in France and Switzerland.

Melt your Raclette cheese slices in a small pan and serve with boiled potatoes, pickles and dried meats such as jambon fumé.

Sold in 500g wedges.

We recommend approx 150-200g of Raclette per person, for a Raclette meal.

For bigger groups we have half wheel Raclette heaters available for hire.

Please email info@theartisanhub.co.nz for more information.