Gourmet Gannet Multigrain Sourdough Loaf
The multigrain sourdough is made from rye & wholemeal flour & a mix of seven grains.
This is the product of a sourdough starter that's been cared for over 20 years. Gourmet Gannet combine their starter with the best quality flour, water and salt and let time work its magic. The whole process takes 30 hours, but it's worth every minute.
Treat yourself to fresh bread from renowned West Auckland baker Gourmet Gannet.
Please note: This product is only available for delivery to customers in the following suburbs of Auckland:
Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai