What could be better than black perigold truffle in a deliciously creamy young gouda? This cheese is pure decadence. The earthy mushroomy tones of the truffle leave a slight tingle on the tastebuds after every mouthful, and the sweetness of the creamy gouda will leave you wanting to come back for more.
A fruit paste, fig, dark stone fruit.
Wine / Beer match:
Match with an earthy Pinot Noir (Martinborough or Marlborough) or a peppery shiraz to enhance the flavour of the truffle.