Triple Cream Brie
The most decadent triple cream brie, made from the silky, rich jersey cow's milk of the Waikato. Exhibiting light traditional mushroom and forest floor flavours with slight hints of nuttiness, this triple cream brie literally melts in the mouth. If you want pure luxury and decadence in a soft cheese, you've found what you're looking for.
Delicious with a sweet quince, berry or plum paste.
Wine / Beer match:
Soft delicate flavours of the cheese work well with more refined and lighter fruit tones found in lightly oaked Chardonnay, Pinot Gris, or earthy, aged Pinot Noir.