Rhubarb in Rose Syrup 580mL

In this Augustines of Central award-winning recipe, Gus simmers down rhubarb stalks until they are fork-tender in a floral and fruity Rosé syrup, a masterclass in artisanal excellence.

While Gus’s Rosé syrup recipe is to die for, the tangy rhubarb is the star of the show.

Subtly sweet with hints of tartness, our delicious preserved rhubarbs hang in perfect balance.

Made with the esteemed and dependable Victoria rhubarb - a hearty vegetable that has long served as a delicious addition to a range of desserts.

We grow most of our organic rhubarb on-site at Augustines of Portobello on spray-free patches, ready for harvest at the start of Spring.

Mix the Rhubarb in Rosé with apples or strawberries in a homemade crumble or pudding, enjoy alongside a warm blueberry muffin or stack of pancakes, or simply savour with your favourite yoghurt or ice cream. Its irresistible pairing choices are endless!