Best of European Artisan Cheese - The Classics

A selection of some of the most popular European cheeses. These cheeses are full of flavour and provide the inspiration for so many New Zealand cheeses. 

Featuring:

• 150g Brie De Meaux Donge
• 150g Comte Plenitude 30 Months
• 150g Roquefort D'Argental
• 150g of Ossau Iraty
• 150g of Gruyere Moleson
  
• 2 boxes of 180 Degrees Original Four Seed Oat Crackers
• Martinborough Jelly Co. Pinot Noir Jelly 60g
  

Note as we hand cut cheese directly off the wheel for freshness, cheese weights are approximate and may vary by + or - 20g. Board not included.